Tommy Bahama's Tropical Café in Wailea
Serving delicious Island cuisine and tropical drinks, Tommy Bahama's is a study in the joys of living made simple. While on vacation stroll to Tommy Bahama's on the second floor of The Shops at Wailea, first for a glance around the retail store, and next for a drink on their oceanside lanai. Discover gorgeous Aloha wear for men and women, shoes and other accessories, room ornaments such as candles and pillow covers, and other signature brand items. Then wind down in the Café with an Absolut Bahama'd, and select an Island style appetizer (with a twist!) from the menu.
Phone: 808-875-9983
Fax: 808-875-1398
Hours: Open for Lunch and Dinner (Daily)
Menu and prices subject to change
A P P E T I Z E R S
BIG ISLAND GOAT CHEESE
Warm macadamia nut crusted goat cheese. Served with mango salsa, herbed crostini and a sweet soy glaze. $13.50
TOMMY’S WORLD FAMOUS COCONUT SHRIMP
Crispy, coconut crusted, jumbo shrimp. Served with papaya-mango chutney and Asian slaw. $19.50
LOKI-LOKI TUNA POKE*
Fresh Ahi tuna Napoleon layered with freshly made guacamole, soy and sesame oil. Served with Tommy’s flatbread and tortilla strips. $19.50
CRAB CALLOWAY
Griddled crab cakes with a light coconut crust, served over a sweet chili mustard sauce. Garnished with Asian slaw and cilantro oil. $19.50
SOUTH SEAS SCALLOP SLIDERS
Two sautéed jumbo sea scallops served between mini buns with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all topped with crispy “Tobacco” onions. $12.50
ANTIGUA QUESADILLA
Asparagus spears, spiced Monterey jack cheese & goat cheese sandwiched between flour tortillas. Topped with tomato jam, lime sour cream and Queso Fresca.$14.50
*Consuming raw or less than fully cooked meats, poultry, eggs, or fish may increase your risk of food-borne illness, especially if you have certain medical conditions
S O U P S A N D S A N D W I C H E S
TORTOLA TORTILLA SOUP
A savory blend of ground corn tortillas and vegetables, with marinated and grilled chicken, seasoned with island spices and garnished with lime sour cream. cup: $6.50 bowl: $9.50
COOPER ISLAND CRAB BISQUE
Tommy’s own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. Served with herbed crostini. cup: $9.50 bowl: $12.50
MAMA BAHAMA’S CHICKEN SANDWICH
Marinated and char-grilled chicken breast with Monterey jack cheese and crispy “Tobacco” onions. Served with red bliss potato salad, garlic aioli and Caribbean jerk sauce. $16.50
THE HABANA CABANA PORK SANDWICH
Slow roasted pulled pork finished with Tommy’s own blackberry brandy barbeque sauce piled high with “Tobacco” onions. Served with Asian slaw and french fries. $15.50
MARTINIQUE MAHI SANDWICH
Pan seared mahi mahi fillet seasoned with island spices on grilled Hawaiian ciabata with romaine hearts, sliced vine-ripened tomatoes, red onion and remoulade. Served with Hawaiian chips. $18.50
ST. BART’S SHRIMP BLT
Grilled lemon shrimp, hickory smoked bacon, leaf lettuce, vine-ripened tomato and garlic aioli. Served on toasted sourdough bread with red bliss potato salad. $18.50
TOMMY’S GREAT BIG CRISPY FISH SANDWICH
Beer battered, flash fried grouper with honey-roasted onions. Served with french fries and island tarter sauce. $17.50
PARADISE NATION CHEESEBURGER*
Char-grilled Black Angus hamburger, cooked to order, with Tillamook cheddar chess, hickory smoked bacon and honey roasted onions. Served with French fries. $16.50
*Consuming raw or less than fully cooked meats, poultry, eggs, or fish may increase your risk of food-borne illness, especially if you have certain medical conditions
E N T R É E S A L A D S
ST. CROIX CHOPPED SALAD
Diced marinated and grilled chicken breast, fresh mixed greens, vine-ripened roma tomatoes, Maytag bleu cheese, Granny Smith apples, macadamia nuts, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. Garnished with garlic croutons. $19.50
ARUBA ARUGULA SALAD
Caribbean cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby arugula, tossed with tamarind vinaigrette. Garnished with sliced papaya and chopped peanuts. $19.50
TOMMY’S CLASSIC CAESAR SALAD
Crisp whole leaf romaine hearts tossed with Grana Padana parmesan cheese, vine-ripened roma tomatoes and garlic croutons. Served with your choice of chicken ¨ finfish ¨ shrimp. $16.50 ¨ $17.50 ¨ $18.50
SABA STEAK SALAD*
Marinated and char-grilled tenderloin medallions, served over a bed of fresh mixed greens, tossed with tamarind vinaigrette. Garnished with grilled potatoes, vine-ripened roma tomatoes, shiitake chips and garlic aioli. $20.50
TAHITIAN TUNA SALAD*
Blackened Ahi tuna seared rare, layered with fresh baby arugula and spinach, green papaya pickle, wonton crackers, toasted sesame seeds and ribboned with sweet soy glaze and wasabi aioli. $20.50
ABOVE THE BORDER QUESADILLA
Marinated grilled chicken mixed with spiced Monterey jack cheese, chopped fresh cilantro, scallions, chipotle aioli, roasted garlic puree and spices. Topped with avocado crème fraiche and a fresh tomato salsa. Garnished with micro cilantro. $17.50
*Consuming raw or less than fully cooked meats, poultry, eggs, or fish may increase your risk of food-borne illness, especially if you have certain medical conditions
D E S S E R T S
PINA COLADA CAKE
Moist vanilla layer cake with Myers Dark Rum and chopped pineapple, covered with white chocolate mousse and toasted coconut. $12
WHA' JAMAICAN CHOCOLATE CAKE
A flourless chocolate espresso cake served with white chocolate crème anglaise and garnished with chocolate shavings. $10
KEY LIME PIE
Papa Bahama’s version of this famous Key West dessert. Served with “from scratch” caramel sauce and fresh whipped cream. $10
PINEAPPLE UPSIDE DOWN VANILLA CHEESECAKE
Cheesecake baked with caramelized pineapple infused with cane sugar and vanilla. Served with "from scratch" caramel sauce. $10
BLACKBEARD’S BUTTERSCOTCH
Dark brown cane sugar, butter, cream, vanilla and scotch whiskey, blended and served chilled. Garnished with chocolate ganache, caramel sauce and fresh whipped cream. $11
BARBADOS BROWNIE
Chocolate-coconut fudge brownie and vanilla ice cream. Served with fresh whipped cream and drizzled with “from scratch” chocolate and caramel sauces. $12
DINNER Sunday-Thursday 5–10pm, Friday & Saturday 5-11pm
S O U P S A N D S A L A D S
TORTOLA TORTILLA SOUP
A savory blend of ground corn tortillas and vegetables, with marinated and grilled chicken, seasoned with island spices and garnished with lime sour cream. cup $6.50 bowl $9.50
COOPER ISLAND CRAB BISQUE
Tommy’s own blend of fresh vegetable and shellfish stock, butter, sherry, cream and lump crab meat. Served with herbed crostini. cup $9.50 bowl $12.50
THE RED, WHITE AND BLEU
Thick slices of vine-ripened tomatoes and Bermuda onion with Maytag bleu cheese dressing on a bed of Bibb lettuce lightly drizzled with balsamic vinaigrette. $11.50
BOCA BOCA BEET SALAD
Fresh arugula mixed with roasted beets, roasted red bell peppers, yellow bell peppers, hearts of palm and cabbage, tossed with a lilikoi vinaiagrette. Garnished with red bull beets. $10.50
THE BUNGALOW SALAD
A chopped salad with fresh mixed greens, vine-ripened roma tomatoes, Granny Smith apples, macadamia nuts, Maytag bleu cheese, hickory smoked bacon and sweet corn tossed with our honey-lime vinaigrette. Garnished with garlic croutons. $11.50
TOMMY’S CLASSIC CAESAR SALAD
Crisp whole leaf romaine hearts tossed with Grana Padana parmesan cheese, vine-ripened roma tomatoes and garlic croutons. $11.50
E N T R É E S
TRINIDAD TUNA*
Pan seared, cilantro-lemongrass crusted Ahi tuna, seasoned with sweet chili sauce and cilantro oil-drizzle. Served with island rice. $39.50
SANTIAGO SEA BASS
Fresh long-line caught sea bass fillet, seared in olive oil, oven roasted and seasoned with a fresh basil, toasted walnut and chopped imported olive sauce. Served with grilled fresh asparagus. $38.50
THE TOBAGO TENDERLOIN*
Maple brined grilled pork tenderloin topped with a dried cherry merlot chutney. Seved with homemade sweet potatoes and fresh grilled asparagus seasoned with lemon garlic oil. $35.50
LITTLE PALM ISLAND PASTA
Sautéed jumbo shrimp, red & yellow bell peppers, asparagus spears, shiitake mushrooms, tomato concasse and fresh garlic with basil oil and vegetable stock, tossed with De Cecco spaghettini. $31.50
THE ISLAND COWBOY*
Grilled Black Angus tenderloin filet seasoned with port wine demi-glace and garnished with fresh baby arugula, Maytag bleu cheese and roasted garlic. Served with roasted garlic smashed potatoes. $39.50
NORTH SHORE SNAPPER
Fresh Pacific snapper encrusted with macadamia nuts and served with a wasabi soy butter sauce and grilled broccolini seasoned with lemon garlic oil. $39.50
OLD SAN JUAN SHRIMP AND SCALLOPS
Sautéed jumbo shrimp and scallops in a curry coconut sauce. Served with island rice. $35.50
*Consuming raw or less than fully cooked meats, poultry, eggs, or fish may increase your risk of food-borne illness, especially if you have certain medical conditions.
SANIBEL STUFFED CHICKEN
Chicken breast sautéed golden brown with a parmesan and Japanese breadcrumb crust, herb cheese and roasted red pepper filling. Served with fresh grilled asparagus and a roasted red pepper cream sauce. $32.50
OCHO RIOS ROASTED CHICKEN
All natural roasted half chicken flavored with fresh thyme and fennel. Served with sautéed pattypans, baby carrots, sweet corn, snap peas, shiitake mushrooms and scallions. $31.50
LONG ISLAND NEW YORK STRIP*
New York strip, 14 oz center cut grilled to order, brushed with seasoned butter. Served with garlic smashed potatoes, fresh grilled asparagus seasoned with lemon garlic oil and crispy "Tobacco" onions. $38.50
TOMMY’S RIB RACK
Grilled baby back ribs glazed with Tommy’s own blackberry brandy barbeque sauce. Served with french fries and Asian slaw. $38.50
A D D I T I O N A L S I D E S
DR. MAMBO’S PLANTAIN COMBO
Sliced plantain crisps, dusted with cinnamon sugar and served with black bean salsa and lime sour cream. $7.50
TOMMY BAHAMA'S ISLAND ALMOND RICE
Basmati rice with sliced almonds, fresh garlic, onions and conconut milk. $7.50
WHIPPED BAYOU SWEET POTATOES
Baked and whipped with honey, cinnamon, allspice, sweet cream butter and topped with green onions and a graham cracker and toasted nut crust. $7.50
GUADELOUPE GRILLED ASPARAGUS
Farm fresh, seasoned with lemon garlic olive oil and shaved Grana Padana. $7.50
PERFECT STORM SMASHED POTATOES
Idaho's finest baked russet potatoes mashed skin-on with grated Grana Padana, butter, heavy cream, roasted garlic, salt & pepper. $7.50
THE BIG BASKET OF FRIES
A whole bunch of crispy fresh fries, lightly seasoned and served hot with ketchup and island sauce. $7.50
BERMUDA BROCCOLINI
Grilled broccolini seasoned with lemon garlic oil. $7.50
All Sides are For The Table
