Ruth's Chris Steak House
Ruth’s Chris Steak House specializes in broiled custom-aged, USDA prime beef in its trademark 1800-degree oven to lock in natural flavor and tenderness. Each signature steak is served on a sizzling 500-degree plate to ensure the utmost quality and consistency. To experience fine dining at its prime – just follow the sizzle to Ruth’s Chris Steak House.
Phone: 808-874-8880
Hours: Open Dinner
For group reservations: 808-234-6552
Group menus available. Private luncheons and exclusive events may be arranged. Minimums apply.
APPETIZERS AND SOUPS
Barbecued Shrimp*
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
$12.95
Shrimp Remoulade/Shrimp Cocktail*
Jumbo Gulf shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
$12.50
Mushrooms Stuffed With Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
$12.50
Lobster Bisque
$11.50
Seared Ahi/Sashimi**
Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
MARKET PRICE
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$18.95
Veal Osso Buco Ravioli
Saffron infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed spinach and a white wine demi glace.
$12.50
Onion Soup Au Gratin
$8.50
SALADS
Steak House Salad
Iceberg, Romaine and baby lettuces, cherry tomatoes, garlic croutons and red onions.
$8.50/5.50
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens with your choice of dressing.
$7.50/4.50
Sliced Tomato and Maui Onion
A sliced Beefsteak tomato on field greens. Topped with sliced Maui onions, vinaigrette and Bleu Cheese crumbles.
$8.50/5.50
Spinach Salad
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg.
$8.50/5.50
Caesar
Fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
$8.50/5.50
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions.
$9.50/6.50
Dressings: Bleu Cheese*, Remoulade*, Thousand Island, Creamy Lemon Basil, Ranch and Vinaigrette. All made fresh, using our exclusive recipes.
* Traditional New Orleans favorites.
Many of our recipes were developed by Ruth.
ENTRÉES
ABOUT YOUR STEAK
Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800°F to lock in the corn-fed flavor. Then we serve your steak sizzzzling on a heated plate so that it stays hot throughout your meal.
Our steaks are served sizzling in butter, specify extra butter or none.
| RARE | MEDIUM RARE | MEDIUM | MEDIUM WELL | WELL |
|---|---|---|---|---|
| Very red, cool center. |
Red, warm center. |
Pink center. | Slightly pink center. |
Broiled throughout, no pink. |
FILET
The most tender cut of corn-fed Midwestern beef.
$34.95
NEW YORK STRIP
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$38.95
RIBEYE
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
$37.95
PORK PORTERHOUSE
A thick, succulent butcher's cut. Served sizzling.
$29.95
PETITE FILET
A smaller, but equally tender filet.
$30.95
T-BONE
A full-flavored classic cut of Prime beef that offers both the New York strip & filet on the bone.
$44.95
COWBOY RIBEYE
A huge bone-in version of this USDA Prime Cut.
$41.95
VEAL CHOP WITH HOT AND SWEET PEPPERS
Marinated overnight in a savory blend of pepper, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
$31.95
POTATOES AND RICE
Mashed*, with a hint of roasted garlic. $7.95
Baked, a one-pounder, loaded. $7.95
Lyonnaise, sautéed with onions. $7.95
Cottage, thick round slices. $7.95
Sweet Potato Casserole, with a pecan crust. $8.95
Julienne, regular cut. $7.95
Shoestring, extra thin and crispy. $7.95
Potatatoes Au Gratin* $8.95
Steamed White Rice $3.95
* Traditional New Orleans favorites.
PETITE FILET AND SHRIMP
Two 4-ounce medallions of our filet topped with jumbo gulf shrimp.
$42.95
MARKET FRESH SEAFOOD SELECTION * *
Your server will describe the seafood our Chef has selected for today.
MARKET PRICE
COLD WATER LOBSTER TAILS
Sweet, plump and tender, served with butter and lemon.
MARKET PRICE
FRESH LOBSTER
Fresh whole Maine Lobster, ranging from 2.5 to 5 pounds.
MARKET PRICE
LAMB CHOPS
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful.
$36.95
BROILED MARINATED CHICKEN
Double breast of chicken flavored with our own marinade.
$21.95
VEGETABLES
Broiled Tomatoes $7.95
Fresh Spinach $7.95
- Creamed* $8.95
- Au Gratin $8.95
Fresh Broccoli $7.95
- Au Gratin $8.95
Fresh Asparagus with Hollandaise $8.95
** Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
ENTRÉE COMPLEMENTS
OSCAR STYLE
Crab cake, asparagus and béarnaise sauce.
$13.95
BLEU CHEESE CRUST
Bleu cheese, roasted garlic and a touch of bread crumbs.
$3.95
SWEET & HOT PEPPERS
$3.95SHRIMP
6 additional jumbo shrimp.
$12.95
LOBSTER TAIL
MARKET PRICE
WHOLE LOBSTER
MARKET PRICE
DESSERTS
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
$8.95
Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
$8.95
Cheesecake
Creamy homemade cheesecake served with fresh berries.
$8.95
Chocolate Sin Cake
Chocolate and espresso - an irresistible temptation.
$8.95
Ruth's Hot Fudge Sundae
$6.95Crème Brulée*
The classic Creole egg custard, topped with fresh berries and mint.
$8.95
Bread Pudding with Whiskey Sauce*
Our definitive version of a traditional New Orleans favorite.
$7.95
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
$8.95
Ice Cream or Sorbet
$5.50
COFFEES
Espresso $4.25
Freshly Brewed Coffee $2.95
Cappuccino $4.95
Assorted Teas $2.95
GIVE THE GIFT OF SIZZLE
Our Gift Cards are the perfect way to say thank you...congratulations...or great job! They can be redeemed at any Ruth's Chris nationwide.
