Fire Dragon Bistro Orient in Wailea
Fire Dragon Bistro Orient is the 21st century’s answer to the art of savoring traditional Chinese cuisine in a fashionably inviting arena and a shopping experience that blends the modern with traditional elements of Asian fineries. Executive chef, John Lo, hails from the upscale and popular national restaurant chain, P.F. Chang’s. The Fire Dragon menu is modeled along the lines of traditional “Cantonese Noodle House” food, where families gather to have a casual home cooked meal away from home. A blend of Chinese/Malaysian/Singaporean flavors create some of these delicious dishes: Buddah’s Delight, healthy vegetarian and/or fresh poultry lettuce wraps, Food for Thought, Dan Dan noodles, Dragon’s Breath, King Pao shrimp or scallops and Passionate Desires, Malaysian satay. Inviting warm, rich colors and Asian inspired art and artifacts will surround you as you peruse the savory and affordable menu.
Phone: 808-879-6088 • Fax: 808-874-6553
Hours: 11 to 4 lunch :: 5 to 10 dinner
Take-Out available.
Lunch 11am-2pm and Dinner 5:30-10:30pm.
For Reservations 879-6088
Appetizers
Fire Dragon Lettuce Wraps
Served with Kula Bibb Lettuce Cups and Chef's Special Sauce
Island Chicken Breast - 12
Fresh Mahi Mahi Tempura - 14
Buddha's Delight - 10
Kajiki Ceviche
Kula Tomato, Hana Mango, Red Bell Pepper, Maui Onion, Jalapeno, Cilantro,
Marinated in Fresh Lime Juice, Candied Won Ton Chips
For 2 - 10
For 4 - 15
Phyllo Encrusted Salmon Roll 15
Pacific Northwest Salmon, Blue Crab Stuffing, Whole Grain Dijon and Dill Beurre Blanc
Glazed Sticky Wings 11
Crispy Wings Tossed in a Hoisin Glaze, Cucumber Namasu Salad
Scallop Trio 22
Phyllo-Encrusted with a Sweet Thai Chili Vinaigrette Wok Seared with a Citrus Whip Crab and Mussel cake topped with a scallop, Rice Wine Mignonette
Salads
Fire Dragon House Salad 10
Kula Baby greens, Enoki and Shitake mushrooms, Roasted Red Bell Peppers, Red Flame Grapes, Julienne Daikon Radish, Umeboshi Vinaigrette
Asian Chicken Salad 14
Wok Seared Chicken Breast, Kula Baby Greens, Fresh Shiitake Mushrooms, Water Chestnuts, Carrots, Cucumbers, Mandarin Oranges, Candied Won Ton Chips
Soft-Shell Crab Salad 16
Blue Swimming Crab, Kula Baby Greens, Chef's Asian Dressing
Seafood Medley 15
Escabeche of Calamari, Jumbo Shrimp, Crab Meat, and Fresh Local Fish, Red and White Endive, Kula Bibb lettuce, Shaved Fennel, Lemon Citronette
Asian Caesar Salad 11
Hearts of Bibb lettuce, Parmesan Crumble, Asian Caesar Dressing
Warm Peking Duck Salad 14
Applewood-Smoked Bacon, Candied Walnuts & Dried Cranberries, Sauteed Arugula & Fresh Wild Mushroom Medley, Yuzu Dressing
Soup Selection of the Day 5
Please ask your server for Chef's preparation
Fish and Seafood
Prosciutto Opah "Steak" 28
Molokai Purple Sweet Potato Succotash, Gingered Baby Bok Choy, Mandarin Orange Butter Sauce
Pan Seared Hawaiian Snapper 32
Snow Peas, Shiitake Mushrooms, Asparagus Tips, Oriental Noodle basket, Asian Broth
Kung Pao Jumbo Scallops 26
Wok-Seared with Peanuts, Scallions and Chilies in a Spicy Fire Dragon Sauce
Meat and Game
"Mongolian" Filet Mignon 34
Fingerling Potatoes, Baby Bok Choy, Asparagus, Choy Sum, Maui Onion and Shiitake Mushroom Compound Butter, Sweet Asian Demi Glace
Peking Duck Con Fit 34
Duck Leg Con Fit, Oven Roasted Kabocha, Garlic Braised Brussel Sprouts
Double Cut Kurobuta Pork Chop 29
Maui Gold Pineapple Marinade, Caramelized Bell Peppers, Caramelized Shallot Mashed Potato
Kung Pao Chicken Breast 22
Pan Seared Chicken Breast, Sautéed Island Vegetables,Shiitake Mushroom Potato Croquette
